Philbrook Food & Beverage Consulting was founded in 2010 by Wyman Philbrook who after 30+ years in operations and service to the consuming public in the educational, business & industry, healthcare, restaurant, private club and hotel & resort sectors was able to foresee the industry’s needs in risk management and training. The primary focus of the business is safety for the general public and your employees and the training & educational tools to achieve these goals. We specialize in classroom training, large/small group presentations and executive focus teams. To achieve operational specific needs we offer initial operational analysis and the development of programs, environments and procedures to attain your internal and government mandated benchmarks. Our team offers additional services that can be combined to make an integrated holistic strategy that is specific to your multi-layered needs.

The following are our diverse background credentials/accreditations/development/affiliations with major national & internationally recognized organizations

HACCP & Food Safety
  • Accredited International HACCP Alliance Training Program
  • Certified International HACCP Lead Instructor
  • Certified HACCP Manager (CHM)
  • Certified Professional-Food Safety (CP-FS)
  • Certified in Comprehensive Food Safety (CCFS)
  • NSF Principles of HACCP Course
  • National Seafood HACCP Alliance Course
  • Certified National Seafood HACCP Alliance Trainer - (AFDO) Association of Food and Drug Officials
  • Certified National Seafood HACCP Alliance Trainer
  • Good Manufacturing Practices (GMPs)
  • Good Agricultural Practices (GAPs)
  • SQF Auditor Training
  • ServSafe Trainer & Exam Proctor
  • PROMETRIC Exam Proctor
  • Certified NEHA National Trainer - HACCP Manufacturers & Processors / Retail
  • Certified Food & Environmental Sanitarian
  • CDC Integrated Pest Management Course (IPM)-Biology and Control Insects-Rodents
  • ServSafe Food Protection Manager (CFPM)
  • NRFSP Food Safety Manager (CFSM)
  • Food Safety Professional (FSP)
  • Implementing SQF Edition 7
  • FDA Special Processes at Retail
  • FDA Food Establishment Plan Review
  • ROP (Reduced Oxygen Packaging) HACCP
Member- Conference for Food Protection ~ National Environmental Health Association ~ National Registry of Food Safety Professionals ~ International Association of Food Protection

  • OSHA 511 Safety Course for General Industry
  • OSHA 501 Trainer Course for General Industry (coming in 2014)
Additional Services
  • WSET Diploma Candidate
  • Certified Sherry Educator
  • Foodservice Management Professional (FMP)
  • Culinary Institute of America Alumnae with High Honors
  • Certified Dietary Manager-Food Protection Professional (CDM, CFPP)
  • Wine & Spirit Educational Trust Intermediate & Advanced Levels (WSET Certified)
  • Certified Specialist of Wine (CSW)
  • Certified Specialist of Spirits (CSS)
  • Certified Wine Educator (CWE) (testing in 2014)
  • Court of Master Sommeliers Certificate Course
  • ServSafe Advanced Alcohol Course
  • Allergen Awareness Course
Member- Society of Wine Educators ~ French Wine Society ~ Association of Nutrition and Foodservice Professionals
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